Easy Lemon Pudding
Kayla LaManna
6-8
Sweets
This is one of those comforting desserts that feels a little bit magical and nostalgic. It is not too sweet, and best served straight from the oven with a big scoop of vanilla ice cream and cream.
Ingredients
blank
150g butter, melted
1 cup caster sugar
1 1/2 cups milk
1 tablespoon lemon zest
3/4 cup self raising flour
4 large eggs, at room temperature, separated
blank
1/3 cup caster sugar
1/2 cup lemon juice
3/4 cup boiling water
blank
Icing sugar
Vanilla ice cream and/or pouring cream
Directions
Preheat the oven to 190 degrees Celsius and grease a 20 x 30cm baking dish.
Place butter, sugar, milk, lemon zest, flour and egg yolks in a bowl and whisk until smooth.
In a stand mixer with a whisk attachment, whisk egg whites until stiff peaks form.
Gently fold your egg whites into your lemon mixture until combined.
Pour into baking dish, and sprinkle with your remaining caster sugar. Mix together lemon juice and boiling water, and pour on top.
Bake for 30-35 minutes, or until golden.
Dust with icing sugar, and serve with vanilla ice cream and/or cream. Enjoy!
0 comments