A savoury, fragrant marinade that brings classic Asian flavours together. Soy sauce, fresh ginger and sweet chilli create the perfect balance of salty, sweet and slightly spicy, while spring onions add freshness. It’s a simple marinade that adds instant flavour to everyday cooking.
Asian Soy Marinade
Rated 5.0 stars by 1 users
Category
Dressings and marinades
Servings
4
Prep Time
5 minutes
A simple marinade packed with savoury Asian-inspired flavour. Soy sauce and fresh ginger create a rich, aromatic base, while sweet chilli adds a touch of sweetness and gentle heat. It’s the perfect marinade for quick, flavourful meals with chicken, seafood, tofu or stir-fried vegetables.
Best Paired With:
- Chicken thighs or chicken skewers
- Beef strips or flank steak
- Salmon
- Salmon
- Prawns
- Tofu
- Stir-fried vegetables
Marinating Time
- Chicken / Beef: 2–8 hours
- Seafood: 30–60 minutes
- Vegetables / Tofu: 30–60 minutes
Freezer Notes
- Freeze protein in the marinade for up to 2 months.
- Defrost overnight in the fridge before cooking.
Ingredients
-
3 tablespoons soy sauce
-
2 teaspoons freshly grated ginger
-
1 tablespoon sweet chilli sauce
-
2 tablespoons spring onions, finely sliced
Directions
Simply mix all ingredients together until combined, and marinade your chosen protein!
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