A rich, creamy dressing packed with classic Caesar flavour. Garlic, parmesan, lemon and a hint of Worcestershire create the perfect balance of savoury and tangy, ideal for a traditional Caesar salad, or when you simply want to elevate your everyday green salad.
Caesar Dressing
Rated 5.0 stars by 1 users
Category
Marinades and Dressing
Servings
4
Prep Time
5 minutes
Creamy, bold and full of flavour. This homemade Caesar dressing combines garlic, lemon, parmesan and Dijon mustard for that signature restaurant-style taste that pairs perfectly with crisp lettuce and crunchy croutons.
Best Paired With
- Cos lettuce
- Chicken Caesar salads
- Grilled chicken
- Roasted potatoes
- Pasta salads
Storage Notes
- Store in an airtight jar in the fridge for up to 4 days. Stir or shake before using.
Ingredients
-
4 tablespoons mayonnaise
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2 tablespoons extra virgin olive oil
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2 garlic cloves, minced
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1 anchovy (optional), finely chopped
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1 lemon, juiced
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1 teaspoon Dijon mustard
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1 teaspoon Worcestershire sauce
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½ cup freshly grated parmesan cheese
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pinch salt
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¼ teaspoon pepper
Directions
Place all ingredients into a blender and blend until smooth, or whisk together in a bowl until well combined.
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