Cheesy Corn Dip
Kayla LaManna
6
5 minutes
10 minutes
Salads, Lunch, Sides
Sweet corn, melted cheese, jalapeños and lime, this creamy, cheesy corn dip is made for scooping. Cheesy, creamy, a little spicy and completely addictive. It also serves as the perfect side to any protein!
Ingredients
- 3 corn cobs kernels removed
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ¼–½ teaspoon chilli flakes
- Salt and pepper
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- ⅓ cup sour cream
- 1 tablespoon Greek yoghurt
- Juice of 1 lime
- 2 spring onions, finely sliced
- 1–2 jalapeños, finely diced
To serve
- Corn chips
Directions
Melt the butter in a large frying pan over medium-high heat.
Add the corn and cook for 5–6 minutes until golden and slightly charred.
Add the garlic and cook for another minute. Season with salt and pepper.
Transfer the hot corn to a large bowl and add smoked paprika, cumin, chilli flakes, mozzarella, cheddar and stir through.
Add the sour cream, Greek yoghurt, lime juice, spring onion and jalapeños and mix until creamy and combined.
Taste and adjust the seasoning before serving with corn chips.
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