Crunchy Radicchio, Apple & Pecorino Salad
Kayla LaManna
4-6
15 minutes
Salads
Fresh, crunchy and full of flavour, this salad combines bitter radicchio with sweet apple, toasted almonds and plenty of sharp Pecorino, finished with a simple balsamic dressing.
Ingredients
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- 1 head radicchio, washed and roughly chopped
2 apples, cut into thin batons (I love pink lady)
3 celery sticks, thinly sliced
1 handful fresh parsley, roughly chopped
⅓ cup toasted almonds, roughly chopped
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- 2 tablespoons extra virgin olive oil
2 teaspoons Dijon mustard
1 tablespoon balsamic vinegar
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup grated Pecorino cheese
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Balsamic glaze
Grated Pecorino cheese
Directions
- To make the dressing, add the extra virgin olive oil, Dijon mustard, balsamic vinegar, salt, pepper and grated Parmesan to a small bowl. Whisk until well combined.
Add the radicchio, green apple, celery, parsley and toasted almonds to a large serving bowl.
Pour over the dressing and toss everything together until well coated.
Finish/ top with grated Parmesan and a generous drizzle of balsamic glaze.
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