Ingredients

Chicken

• X2 butterflied Chickens

• 4 garlic cloves, minced

• 3 tablespoons extra virgin olive oil

• 1 teaspoon salt

• ½ teaspoon pepper

• 2 teaspoons dried oregnao

• 2 lemons, juiced

• 1 teaspoon paprika

Lamb

• 800g-1kg Lamb fillets or backstraps

• 2 tablespoons extra virgin olive oil

• 2 teaspoons dried oregano

• 2 garlic cloves, minced

• 1 lemon, juiced

• 1 teaspoon salt

• ½ teaspoon pepper

• ⅓ cup feta

Tzatziki

• 1 garlic clove, minced

• 1 cup Greek yoghurt

• 1 tablespoon chopped parsley (or mint/ dill)

• 1 tablespoon lemon juice

• ½ teaspoon salt

• ½ cup grated cucumber, with excess water squeezed out

Roasted Potatoes

• 800g-1kg potatoes, cut into small cubes

• 2 tablespoons extra virgin olive oil

2 teaspoons salt

To Serve

• 1 head of Iceberg lettuce, shredded

• 4 tomatoes, thinly sliced

• 1 red onion, thinly sliced

• 2 Lebanese cucumbers, thinly sliced

• 6-10 pita breads (depending on how many each person wants!)

• Other dips of choice!

• Lemon wedges