Because we all love a good rocky road recipe...here is my take on an Easter version.
Easter Rocky Road
Rated 5.0 stars by 1 users
Category
Sweets
Servings
16
Prep Time
10 minutes
A fun, no-bake Easter treat loaded with chunks of chocolate, crunchy biscuits, soft marshmallows and all your favourite Easter goodies. It’s rich, colourful and so easy to throw together. Perfect for gifting or having in the fridge for a sweet bite anytime.
Ingredients
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X4 180g blocks of Cadbury Milk Chocolate
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X1 250g packet Biscoff Biscuits
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1 cup of Raspberry Lollies
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1 cup mini marshmallows
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1 packet of Caramilk Easter Eggs
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2 packets of Mini Eggs (for decorating)
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1/4 cup sprinkles (for decorating)
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Mini Bunnies (for decorating)
Directions
Melt your milk chocolate either by 30-second intervals in the microwave or over a double boiler. Roughly chop your biscoff biscuits, raspberry lollies and caramilk easter eggs.
Once your chocolate has melted, stir through your biscuits, lollies, marshmallows and caramilk easter eggs.
Pour your chocolate mixture into your lined dish and top with your mini eggs, mini bunnies and sprinkles. Place in the fridge to set (minimum 2-3 hours).
Once your chocolate has set, cut into your desired size and ENJOY!
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