A classic French-style vinaigrette that’s simple, sharp and full of flavour. Dijon mustard and white balsamic vinegar create a bright, tangy dressing while shallots add a subtle sweetness and depth.
French Mustard Vinaigrette
Rated 5.0 stars by 1 users
Category
Marinades and dressing
Servings
4
Prep Time
5 minutes
This is one you will make on repeat! It is elegant and perfectly balanced. This French mustard vinaigrette combines Dijon mustard, white balsamic and extra virgin olive oil for a light yet flavourful dressing that works beautifully with fresh salads and vegetables.
Best Paired With
- Green salads
- Leafy lettuce salads
- Potato salads
- Roasted vegetables
- Grain bowls
Storage Notes
- Store in an airtight jar in the fridge for up to 5 days. Shake well before using.
Ingredients
-
2 tablespoons extra virgin olive oil
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2 teaspoons Dijon mustard (or seeded mustard)
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1.5 tablespoons white balsamic vinegar
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½ teaspoon salt
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¼ teaspoon pepper
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1 shallot, finely diced
Directions
Place all ingredients into a blender and blend until smooth, or shake well in a jar until smooth and creamy.
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