A fresh, zesty marinade that’s perfect for everyday cooking. Lemon, garlic and olive oil create a bright base while Dijon mustard adds depth and helps the marinade coat your protein beautifully. Simple, classic and incredibly versatile.
Garlic, Lemon & Herb Marinade
Rated 5.0 stars by 1 users
Category
marinades and dressing
Servings
4
Prep Time
5 minutes
A fresh, zesty marinade that’s perfect for everyday cooking. Lemon, garlic and olive oil create a bright base while Dijon mustard adds depth and helps the marinade coat your protein beautifully. Simple, classic and incredibly versatile.
Best Paired With
- Chicken thighs
- Chicken skewers
- Lamb cutlets
- Lamb souvlaki
- Potatoes
- Zucchini or capsicum
Marinating Time
- Chicken / Lamb: 2–8 hours
- Vegetables: 30–60 minutes
Freezer Notes
- Freeze protein in the marinade for up to 2 months.
- Defrost overnight in the fridge before cooking.
Ingredients
-
3 tablespoons extra virgin olive oil
-
2 teaspoons Dijon mustard
-
1 lemon, juiced
-
1 teaspoon minced garlic
-
1 teaspoon salt
-
½ teaspoon pepper
Directions
Simply mix all ingredients together until well combined, then add your chosen protein and allow it to marinate.
0 comments