A bright and refreshing dressing with the perfect balance of citrus, sweetness and gentle warmth from fresh ginger. Light yet full of flavour, it’s perfect for salads, roasted vegetables or drizzled over grilled chicken.
Ginger, EVOO & Lemon Dressing
Rated 5.0 stars by 1 users
Category
Marinades and dressings
Servings
4
Prep Time
5 minutes
Fresh, zesty and slightly sweet. Lemon and sherry vinegar bring brightness while honey and ginger add warmth and depth, creating a beautifully balanced dressing that pairs perfectly with crisp salads or grain bowls.
Best Paired With
- Green salads
- Roasted vegetables
- Chicken salads
- Grain bowls
- Asian-style slaws
Storage Notes
Store in an airtight jar in the fridge for up to 5 days. Shake well before using.
Ingredients
-
2 tablespoons extra virgin olive oil
-
1 teaspoon freshly grated ginger
-
1 tablespoon honey
-
½ teaspoon salt
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1 lemon, juiced
-
1 tablespoon sherry vinegar
Directions
Whisk all ingredients together in a small bowl or jar until well combined.
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