A fresh Mediterranean-style marinade packed with classic Greek flavours. Olive oil, lemon, garlic and gyros seasoning create a bright, savoury base, while crumbed feta adds richness and depth. Perfect for chicken, lamb or vegetables cooked on the barbeque.
Greek Marinade
Rated 5.0 stars by 1 users
Category
marinades and dressing
Servings
4
Prep Time
5 minutes
This Greek-inspired marinade is zesty, herby and full of flavour. Lemon and garlic bring freshness while gyros seasoning and feta add that signature Mediterranean taste, ideal for chicken, lamb or roasted vegetables.
Best Paired With
- Chicken thighs
- Chicken skewers
- Lamb cutlets
- Lamb souvlaki
- Potatoes
- Zucchini or capsicum
Marinating Time
- Chicken / Lamb: 2–8 hours
- Vegetables: 30–60 minutes
Freezer Notes
- Freeze protein in the marinade for up to 2 months.
- Defrost overnight in the fridge before cooking.
Ingredients
-
3 tablespoons extra virgin olive oil
-
1 tablespoon Greek gyros seasoning
-
1 teaspoon minced garlic
-
½ cup crumbed feta cheese
-
1 lemon, juiced
-
½ teaspoon salt
-
¼ teaspoon pepper
Directions
Combine all ingredients in a bowl and mix well. Add your chosen protein and coat evenly in the marinade before leaving to marinate.
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