Fresh, creamy and packed with vibrant herbs. This Green Goddess dressing blends yoghurt, lemon and a mix of fresh herbs to create a bright, flavourful dressing that instantly lifts any salad.
Green Goddess Dressing
Rated 5.0 stars by 1 users
Category
marinades and dressing
Servings
4
Prep Time
5 minutes
A light and herb-packed dressing that tastes as fresh as it looks. Greek yoghurt adds creaminess while lemon, honey and fresh herbs create a beautifully balanced dressing perfect for salads, bowls or grilled vegetables.
Best Paired With
- Leafy green salads
- Grain bowls
- Roasted vegetables
- Grilled chicken
- Avocado salads
Storage Notes
- Store in an airtight jar in the fridge for up to 4 days. Stir or shake before using.
Ingredients
-
3 tablespoons Greek yoghurt
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1 lemon, juiced
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1 garlic clove
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1 tablespoon extra virgin olive oil
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1 teaspoon Dijon mustard
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2 teaspoons honey
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½ teaspoon salt
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1½ cups mixed fresh herbs (such as coriander, parsley, chives, basil or dill)
Directions
Place all ingredients into a blender and blend until smooth.
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