A simple, classic vinaigrette that brings bold Italian flavour to any salad. Balsamic vinegar, garlic and Dijon mustard combine with extra virgin olive oil to create a perfectly balanced dressing that’s rich, tangy and full of flavour.
Italian Balsamic Vinaigrette
Rated 5.0 stars by 1 users
Category
Marinades and dressing
Servings
4
Prep Time
5 minutes
A fresh and punchy dressing inspired by classic Italian flavours. The combination of balsamic vinegar, garlic and olive oil creates a beautifully balanced vinaigrette that pairs perfectly with leafy salads and roasted vegetables.
Best Paired With
- Tomato salads
- Green salads
- Roasted vegetables
- Chicken salads
- Grain bowls
- Tuna Salads
Storage Notes
- Store in an airtight jar in the fridge for up to 5 days. Shake well before using.
Ingredients
-
2 tablespoons extra virgin olive oil
-
2 teaspoons Dijon mustard (or seeded mustard)
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1.5 tablespoons balsamic vinegar
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½ teaspoon salt
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¼ teaspoon pepper
-
1 garlic clove, minced
Directions
Place all ingredients into a blender and blend until smooth, or shake well in a jar until well combined.
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