Mixed Green Salad
Kayla LaManna
8
10 minutes
Salads, HOSTING
The perfect green salad for entertaining, fresh, crunchy and goes with absolutely everything. Make the dressing ahead of time, then simply toss everything together just before serving. The radishes add a beautiful peppery taste, and pop of colour!
Ingredients
Salad
- 2 butter lettuces, washed
- 100g rocket, washed
- 1 large fennel bulb, very finely shaved
- 1 bunch fresh radishes, finely sliced
- 1/2 bunch fresh chives, finely chopped
- 1 cucumber, sliced
- 1 avocado, sliced
Dressing
- ½ cup extra virgin olive oil
- 2 shallots, finely diced
- Juice of 1 lemon
- 1 tablespoon Dijon mustard
- 1.5 tablespoons honey
- 2 tablespoons white wine vinegar
- Salt and freshly cracked black pepper
Directions
Shake all the dressing ingredients together until emulsified. Set aside.
Place all salad ingredients into a bowl, and just before serving toss dressing through, ensuring everything is well coated! Enjoy!
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