Ingredients

Salad

• 2 heads of baby cos lettuce, washed and cut

• 1 radicchio, leaves washed and cut

• 1 cucumber, peeled and cut

• 2 corn cobbs, boiled and cut

• 1 cup snow peas (blanched)

• 1 avocado, diced

• 200g feta, crumbled

• 1 punnet cherry tomatoes, halved

• ½ cup chopped jalapenos (optional)

• ½ cup marinated capsicums

• ⅓ cup toasted pumpkin seeds

Roasted pumpkin & sweet potato

• 230g pumpkin, cut into small pieces

• 1 large sweet potato, peeled and cut into small pieces

• 1-2 tablespoons olive oil

• salt/pepper

Honey mustard dressing

• 1 tablespoon Dijon mustard

• 3 tablespoons extra virgin olive oil

• 1 tablespoon white balsamic vinegar

• 1 tablespoon honey

• 1 teaspoon salt

• ¼ teaspoon pepper