Raw Broccoli Salad with Lemon Yoghurt Dressing
Kayla LaManna
6
15 minutes
Crunchy, fresh and creamy with just the right amount of sweetness, this is broccoli salad done properly. Raw broccoli, toasted almonds, fresh herbs and a creamy lemon dressing. Fresh, crunchy and ridiculously good.
Ingredients
- 2 large heads broccoli, finely chopped
- ½ cup slivered or whole almonds, chopped
- 4 medjool dates, chopped
- ½ cup fresh parsley
- ½ cup fresh mint
- 2 spring onions, finely sliced
- 1-2 jalapeños, thinly sliced
Dressing
- ½ cup Greek yoghurt
- 1 lemon, juiced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt & pepper
Directions
Finely chop the broccoli florets and tender parts of the stalk.
Add the broccoli, dates, almonds, parsley, mint, jalapeños and spring onion to a large bowl. Toss.
For the dressing, whisk together the Greek yoghurt, lemon juice, lemon zest, olive oil, honey and Dijon mustard. Season with salt and pepper.
Add the dressing and toss until everything is well coated.
Transfer to a serving bowl and enjoy!
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