Ingredients

Roasted Cauliflower

• 1 cauliflower head, cut into florets 

• 2 tablespoons extra virgin olive oil 

• 1 teaspoon salt 
• 1/4 teaspoon pepper 
• 1/2 teaspoon cumin 

• ½ teaspoon chilli flakes

• ½ teaspoon garlic powder 
• ½ teaspoon onion powder 

Dressing

• 2 tablespoons extra virgin olive oil 
• 1 tablespoon lemon juice
• 1 tablespoon white balsamic vinegar
• 1 tablespoon Dijon mustard 
• 1/2 teaspoon salt 
• 1/4 teaspoon pepper 
• 1/2 tablespoon honey 
• ½ cup feta 

Salad

• 2 cups finely chopped Tuscan Kale

• 1/3 cup currants 
• 1/3 cup chopped fresh parsley 
• 1/3 cup toasted almonds, chopped 
• 1/4 cup pomegranate seeds