Ingredients

Salmon

• X6 Salmon fillets 
• 1 tablespoon extra virgin olive oil 

• 1 teaspoon salt

• ¼-½ teaspoon pepper

Mango Salsa

• 1 mango, diced 
• 1 avocado, diced 
• 1 red onion, diced 
• 300g cherry tomatoes, quartered 
• 1 large handful fresh herbs (mint, parsley, basil) 
• ½ teaspoon salt 
• ¼ teaspoon pepper 
• 1 tablespoon extra virgin olive oil 
• 1 lemon, juiced 

Creamy Spicy Lime Sauce

• 3 tablespoons Greek yoghurt 
• 1.5 tablespoons mayonnaise 
• ½ lime, juiced 
• 1 tablespoon honey 
• 1 tablespoon sriracha 
• 2 teaspoons hot sauce (tabasco or Chilula) 
• ½ teaspoon salt 
• ¼ teaspoon pepper