Name: Sriracha Honey Marinade
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: ¼ cup honey; 2 tablespoons sriracha; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 garlic clove, minced/ grated; 1 teaspoon fresh ginger, grated; Juice of ½ lime

Sweet, spicy and perfectly balanced. Honey adds natural sweetness while sriracha brings a gentle chilli heat, creating a sticky glaze when cooked. Perfect for chicken, prawns, salmon, pork, tofu or roasted cauliflower. A simple marinade that adds big flavour to everyday meals.

Sriracha Honey Marinade

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

The ultimate marinade to have up your sleeve when you want something with a little kick while still keeping that perfect hint of sweetness.

Best Paired With:

Chicken thighs or wings
Chicken skewers
Prawns
Salmon
Pork tenderloin
Firm tofu
Cauliflower steaks

Marinating time:

Chicken / Pork: 2–8 hours
Seafood: 30–60 minutes
Vegetables: 30–60 minutes

Freezer notes:

Freeze protein in the marinade for up to 2 months.

Defrost overnight in fridge before cooking.

Ingredients

¼ cup honey
2 tablespoons sriracha
2 tablespoons soy sauce
1 tablespoon olive oil
1 garlic clove, minced/ grated
1 teaspoon fresh ginger, grated
Juice of ½ lime

Directions

Simple mix together all ingredients until combined, then marinade your chosen protein!

Sriracha Honey Marinade

Category

Servings

Prep Time

Ingredients

Directions

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