WWKC Kitchen Club

Kitchen Club

Yes, I have a lot of prawn pastas- and no, I’m not stopping anytime soon 😂. There are endless ways to do it, and each brings something a little different... Read more...

Kitchen Club

Spicy Sausage Rigatoni

A rich and spicy sausage rigatoni with sweet capsicum and cherry tomatoes, finished with a touch of cream and lots of fresh basil. Bold flavour, minimal effort= the perfect weeknight... Read more...

Kitchen Club

Prawn Linguine

A bright, garlicky prawn pasta bursting with fresh cherry tomatoes, chilli and herbs. Simple, fresh and full of flavour- the perfect pasta night that comes together quickly but feels a... Read more...

Kitchen Club

Sausage Ragu with Eggplant & Capsicum

One of my most popular recipes- and for good reason. This rich, hearty ragu is loaded with Italian sausage, silky eggplant and sweet capsicum, all simmered in a tomato-basil sauce... Read more...

Kitchen Club

Tuscan Tortellini

If there was ever a “hug in a bowl” pasta… this is it. Little pockets of cheesy tortellini swimming in a creamy sun-dried tomato sauce with garlic, spinach, and just... Read more...

Kitchen Club

Pasta Alla Norma

For all the eggplant lovers, this one's for you! This is a Sicilian dish and my family’s favourite. You can of course bake your eggplant in the oven but frying... Read more...

Kitchen Club

Loaded Green Pesto Pasta

Get all your greens in one go with this veggie packed, high fibre pesto pasta. It is topped with roasted cherry tomatoes for a little sweetness and is super delicious. Read more...