A creamy, nutty dressing with bright lemon and subtle sesame flavour. Tahini creates a rich, smooth base while garlic and lemon add freshness, making it perfect for salads, roasted vegetables or grain bowls.
Tahini Lemon Salad Dressing
Rated 5.0 stars by 1 users
Category
marinades and dressing
Servings
4
Prep Time
5 minutes
Smooth, creamy and full of flavour. This tahini dressing combines lemon, garlic and sesame for a beautifully balanced sauce that works just as well drizzled over salads as it does over roasted vegetables or grilled chicken.
Best Paired With
- Roasted vegetables
- Grain bowls
- Green salads
- Falafel
- Grilled chicken
Storage Notes
- Store in an airtight jar in the fridge for up to 5 days. Stir or shake before using.
Ingredients
-
2 tablespoons tahini
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2 tablespoons extra virgin olive oil
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1 lemon, juiced
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½ teaspoon salt
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¼ teaspoon pepper
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1 garlic clove, minced
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½ teaspoon sesame oil
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½ tablespoon honey or maple syrup
-
1 tablespoon water
Directions
Place all ingredients into a blender and blend until smooth, or shake well in a jar until smooth and creamy.
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