WWKC Kitchen Club

Kitchen Club

Get all your greens in one go with this veggie packed, high fibre pesto pasta. It is topped with roasted cherry tomatoes for a little sweetness and is super delicious. Read more...

Kitchen Club

Sausage and Broccoli Orecchiette

A simple recipe using minimal ingredients! It isn’t overly rich but is so hearty and delicious. Read more...

Kitchen Club

Hedgehog Slice

A nostalgic Aussie classic- rich, crunchy and no-bake! This hedgehog slice tastes just like childhood and comes together in minutes. Simply mix, chill and slice. The hardest part? Trying not... Read more...

Kitchen Club

CHRISTMAS: Cranberry Aperol Spritz

Bright, bubbly and perfectly festive- this twist on a classic spritz brings all the holiday cheer. Fresh cranberry and orange balance the Aperol beautifully (or swap for Campari if you... Read more...

Kitchen Club

CHRISTMAS: Ginger Bread

The smell of gingerbread baking is Christmas in a nutshell- warm spices, sweet dough and a whole lot of nostalgia. These cookies are soft, perfectly spiced and such a fun... Read more...

Kitchen Club

CHRISTMAS: Rum Balls

My whole childhood consisted of Rum Balls at every birthday party and Christmas. They are so good I recommend making a double batch as they’re addictive! Read more...

Kitchen Club

CHRISTMAS: Butter Lettuce Salad

Crisp, refreshing and beautifully simple, this butter lettuce salad brings the perfect balance to a rich festive table. Soft leaves, creamy avocado, sweet corn and tangy goat’s cheese are tossed... Read more...

Kitchen Club

CHRISTMAS: Maple Glazed Carrots

Sweet, sticky and beautifully caramelised, these maple-glazed carrots are a vibrant side dish that always feels a little bit special. Finished with creamy goat’s cheese, pops of pomegranate and toasted almonds, they bring colour, texture and just the right amount of festive sparkle to your table. Read more...

Kitchen Club

CHRISTMAS: Mignonette Sauce for Oysters

The perfect pairing with some deliciously fresh and cold oysters to serve on Christmas (or anytime really!) Read more...

Kitchen Club

Brookie

A BROOKIE- the best of both worlds- combining a fudgy brownie and a chocolate chip cookie. A dessert that is so decadent and SO good. Read more...

Kitchen Club

Biscoff Basque Cheesecake

I used to be intimated to make a basque cheesecake, until now. This recipe is super easy- you put everything into a blender, and bake. I used my thermomix, and followed... Read more...

Kitchen Club

Chunky Beef and Mushroom Pies

There’s nothing better than a good chunky beef pie.Tender beef, slow-cooked for hours, wrapped in golden, buttery puff pastry… pure comfort!I always like to double the recipe - half get... Read more...

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