WWKC Kitchen Club

Kitchen Club

Fresh crab tossed through al dente linguine with garlic, lemon, chilli and tomatoes. It’s clean, simple and full of flavour. The crisp pangrattato crumb on top adds texture and brings... Read more...

Kitchen Club

Garlic Prawns

Rich, buttery and full of flavour- these garlic prawns are the perfect quick dinner or entertaining favourite. Juicy prawns are cooked in a sizzling pan of garlic, butter, lemon and... Read more...

Kitchen Club

Miso Glazed Salmon

A quick miso-soy marinade and a fast bake- simple, savoury and full of flavour. An effortless weeknight salmon that pairs beautifully with rice or greens. Read more...

Kitchen Club

Prawn Rolls

A simple, fresh and totally irresistible entertainer. These prawn rolls are buttery, zesty and have just the right hit of heat- the perfect bite to kick off any long lunch... Read more...

Kitchen Club

CHRISTMAS: Honey Baked Salmon

The ultimate Christmas centre-piece for all the non-meat eaters. Beautiful tender salmon baked with a buttery honey glaze, topped with a fresh cranberry-almond tapenade and served with a creamy lemon-herb... Read more...

Kitchen Club

Spicy Salmon Crispy Rice

Crispy, chewy rice squares topped with spicy salmon (or, you can swap this out for tuna!) that is fresh, vibrant and full of flavour. One of the tastiest bites ever... Read more...

CHRISTMAS: Deconstructed Prawn Cocktail Board

Kitchen Club

CHRISTMAS: Deconstructed Prawn Cocktail Board

A fresh and fun twist on a classic prawn cocktail - perfect for entertaining and sharing with friends and family this festive season. Read more...

Kitchen Club

Creamy Prawn Linguine

Yes, I have a lot of prawn pastas- and no, I’m not stopping anytime soon 😂. There are endless ways to do it, and each brings something a little different... Read more...

Kitchen Club

Prawn Linguine

A bright, garlicky prawn pasta bursting with fresh cherry tomatoes, chilli and herbs. Simple, fresh and full of flavour- the perfect pasta night that comes together quickly but feels a... Read more...

Kitchen Club

CHRISTMAS: Mignonette Sauce for Oysters

The perfect pairing with some deliciously fresh and cold oysters to serve on Christmas (or anytime really!) Read more...

Kitchen Club

Prawn, Mango & Avocado Salad

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