WWKC Kitchen Club

Kitchen Club

There’s just nothing like slow-cooked lamb. It’s melt-in-your-mouth tender, juicy, flavour-packed andso easy. Prep it the night before, pop it in the oven in the morning, and by dinner you’ll... Read more...

Kitchen Club

Pulled Pork

Pulled pork is always a favourite in our household. It is slow cooked and requires little effort but is so tasty, tender and juicy. It is GREAT for feeding a... Read more...

Kitchen Club

Orange & Olive Oil Cake

The type of cake that makes you go back for seconds, thirds and even fourths because it is so light, moist and not too sweet. Made in one bowl which... Read more...

Kitchen Club

Arnott's Tim Tam Slice

Super easy, no baking required, and is damn delicious. Read more...

Kitchen Club

Sausage Rolls

A staple recipe that everyone needs to know. And trust me, this one is the best recipe you'll find. Read more...

Kitchen Club

Giant Cookie Skillet

A warm, gooey giant cookie baked in one pan- crisp edges, soft centre, melty chocolate and a scoop of vanilla ice cream to finish. Simple, nostalgic and dangerously good… the... Read more...

Kitchen Club

Fried Chicken Burgers

Crispy, juicy and unapologetically delicious- these fried chicken burgers are marinated in spiced buttermilk, fried until golden, and finished with crunchy lettuce, melty cheese, pickles and a sweet-spicy chilli honey... Read more...

Roasted Pumpkin, Orzo & Tuscan Kale Salad

Kitchen Club

Roasted Pumpkin, Orzo & Tuscan Kale Salad

Golden, caramelised pumpkin, perfectly cooked orzo, fresh Tuscan kale, and a zesty mustard-lemon dressing- all brought together with a generous sprinkle of pecorino cheese. It’s hearty, wholesome, and perfect for... Read more...

Kitchen Club

CHRISTMAS: Honey Baked Salmon

The ultimate Christmas centre-piece for all the non-meat eaters. Beautiful tender salmon baked with a buttery honey glaze, topped with a fresh cranberry-almond tapenade and served with a creamy lemon-herb... Read more...

CHRISTMAS: Cranberry Brussel Sprout Salad

Kitchen Club

CHRISTMAS: Cranberry Brussel Sprout Salad

Crunchy shaved Brussels sprouts, sweet cranberries, juicy pomegranate, almonds and parmesan- all tossed in a zesty honey-lemon dressing. If you’re on salad duty this Christmas, this one’s for you! Read more...

Kitchen Club

Spicy Salmon Crispy Rice

Crispy, chewy rice squares topped with spicy salmon (or, you can swap this out for tuna!) that is fresh, vibrant and full of flavour. One of the tastiest bites ever... Read more...

Homemade Pita & Whipped Goats Cheese Feta Dip

Kitchen Club

Homemade Pita & Whipped Goats Cheese Feta Dip

Fluffy, warm homemade pita served with a creamy whipped feta and goat’s cheese dip. Simple ingredients, big flavour, and the perfect crowd-pleasing starter or mezze plate for sharing. Read more...

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