Recipe Hub

Chimichurri Sauce
Chimichurri Sauce
The perfect addition to your summer bbq! Bright, herby and full of zing- this chimichurri adds instant flavour to grilled meats, veggies and seafood. A kitchen staple you’ll reach for... Read more...
Fresh Peach, Burrata and Prosciutto Salad
Fresh Peach, Burrata and Prosciutto Salad
Fresh, vibrant and made for sharing, this Prosciutto, Burrata & Stone Fruit Platter is a celebration of simple, beautiful ingredients. Read more...
Prosciutto-Wrapped Cantaloupe with Balsamic
A simple appestier that will take you 5 minutes, but is guaranteed to impress!  Read more...
Cauliflower Cheese
Cauliflower Cheese
A comforting classic made extra delicious. Tender roasted cauliflower is smothered in a rich, creamy garlic and Dijon cheese sauce, then baked until golden, bubbly and irresistibly cheesy. Finished with... Read more...
CHRISTMAS: Green Beans
Kitchen Club
Kitchen Club
CHRISTMAS: Green Beans
Fresh, vibrant and full of zesty flavour, these green beans are the perfect balance to a festive spread. Blanched until tender-crisp and tossed in warm garlicky butter with lemon, parmesan... Read more...
CHRISTMAS: Maple Glazed Carrots
CHRISTMAS: Maple Glazed Carrots
Sweet, sticky and full of festive flavour, these roasted Dutch carrots are caramelised in maple syrup, orange zest and a touch of chilli. Served over a creamy goats cheese yoghurt... Read more...
Caramelised Onions
Kitchen Club
Kitchen Club
Caramelised Onions
Sweet, soft and so simple. Caramelised onions are the secret weapon that make anything taste better. Perfect on burgers, steaks, toasties, pizzas or stirred through pastas, they add richness, depth and... Read more...
Caprese Salad with Roasted Capsicum
Kitchen Club
Kitchen Club
Caprese Salad with Roasted Capsicum
A fresh twist on the classic- juicy tomatoes, creamy mozzarella (or burrata) and fresh basil, paired with sweet, charred roasted capsicum. Finished with olive oil, salt and a little balsamic,... Read more...
Garlic Prawns
Kitchen Club
Kitchen Club
Garlic Prawns
Rich, buttery and full of flavour- these garlic prawns are the perfect quick dinner or entertaining favourite. Juicy prawns are cooked in a sizzling pan of garlic, butter, lemon and... Read more...
Lemon Zucchini Orzo
Kitchen Club
Kitchen Club
Lemon Zucchini Orzo
A bright, creamy one-pan orzo with tender zucchini, parmesan and fresh lemon. Simple, comforting and ready in 20 minutes. Read more...
Eggplant Involtini
Kitchen Club
Kitchen Club
Eggplant Involtini
Tender roasted eggplant rolled with a creamy ricotta, spinach and parmesan filling, baked in a rich tomato sugo and finished with melted mozzarella. A comforting Italian classic that’s naturally gluten-free... Read more...
Roasted Cherry Tomatoes with Whipped Feta & Ricotta
Kitchen Club
Kitchen Club
Roasted Cherry Tomatoes with Whipped Feta & Ricotta
Warm, sweet cherry tomatoes over a silky whipped lemony feta–ricotta base.. simple fresh and perfect with toasted bread. A fuss-free starter that suits every occasion.  Read more...