Recipe Hub

Kitchen Club

A lighter, fresher take on the classic you know and love. Crisp cos lettuce is tossed with shaved parmesan and a creamy, tangy yoghurt-based Caesar-style dressing that delivers all the... Read more...

Kitchen Club

Parmesan Roasted Wedges

Crispy on the outside, fluffy in the middle and coated in a savoury parmesan crust- these roasted wedges are everything you want in a side. The perfect example of an... Read more...

Kitchen Club

Roast Veggie Orzo Salad

Tender roasted vegetables bring a bold, hearty flavour to this vibrant orzo salad. They are tossed with al dente orzo, creamy feta, fresh parsley and a sharp lemon–mustard dressing. The... Read more...

Kitchen Club

Chimichurri Sauce

The perfect addition to your summer bbq! Bright, herby and full of zing- this chimichurri adds instant flavour to grilled meats, veggies and seafood. A kitchen staple you’ll reach for... Read more...

Fresh Peach, Burrata and Prosciutto Salad

Kitchen Club

Fresh Peach, Burrata and Prosciutto Salad

Fresh, vibrant and made for sharing, this Prosciutto, Burrata & Stone Fruit Platter is a celebration of simple, beautiful ingredients. Read more...

Kitchen Club

Prosciutto-Wrapped Cantaloupe with Balsamic

A simple appestier that will take you 5 minutes, but is guaranteed to impress! Read more...

Kitchen Club

Cauliflower Cheese

A comforting classic made extra delicious. Tender roasted cauliflower is smothered in a rich, creamy garlic and Dijon cheese sauce, then baked until golden, bubbly and irresistibly cheesy. Finished with... Read more...

Kitchen Club

CHRISTMAS: Green Beans

Fresh, vibrant and full of zesty flavour, these green beans are the perfect balance to a festive spread. Blanched until tender-crisp and tossed in warm garlicky butter with lemon, parmesan... Read more...

Kitchen Club

CHRISTMAS: Maple Glazed Carrots

Sweet, sticky and full of festive flavour, these roasted Dutch carrots are caramelised in maple syrup, orange zest and a touch of chilli. Served over a creamy goats cheese yoghurt... Read more...

Kitchen Club

Caramelised Onions

Sweet, soft and so simple. Caramelised onions are the secret weapon that make anything taste better. Perfect on burgers, steaks, toasties, pizzas or stirred through pastas, they add richness, depth and... Read more...

Kitchen Club

Caprese Salad with Roasted Capsicum

A fresh twist on the classic- juicy tomatoes, creamy mozzarella (or burrata) and fresh basil, paired with sweet, charred roasted capsicum. Finished with olive oil, salt and a little balsamic,... Read more...

Kitchen Club

Garlic Prawns

Rich, buttery and full of flavour- these garlic prawns are the perfect quick dinner or entertaining favourite. Juicy prawns are cooked in a sizzling pan of garlic, butter, lemon and... Read more...