Recipe Hub

Kitchen Club

Crispy, golden tuna sausage rolls that are simple, comforting and so easy to make. Flaky puff pastry is filled with a savoury mix of tuna, spinach, feta and a little... Read more...

Kitchen Club

Rigatoni Pomodoro

A simple, feel-good rigatoni pomodoro made with sweet cherry tomatoes, garlic and olive oil. The sauce is lightly blended for the perfect balance of fresh and silky, with a touch... Read more...

Kitchen Club

Salmon Crudo

Fresh, delicate salmon sashimi topped with red onion, capers and a hint of chilli. Finished with soy sauce and extra virgin olive oil, it’s simple, elegant and lets the quality... Read more...

Kitchen Club

Italian Tuna Tartare

An Italian-style tuna tartare that’s fresh, zesty and full of flavour. Finely chopped tuna is tossed with lemon, chilli, capers and chives, then layered over a creamy mustard mayo for... Read more...

Kitchen Club

Anzac Biscuits

Classic ANZAC biscuits with golden, chewy centres and crisp edges. Made with oats, coconut and rich golden syrup, they’re simple, nostalgic and always a crowd favourite. I’ve added a hint... Read more...

Kitchen Club

Lemon Torta Caprese

A soft, flourless lemon cake inspired by Giada De Laurentiis’s classic Torta Caprese. Made with almond flour, it’s light, moist and full of bright lemon flavour, with a delicate richness... Read more...

Kitchen Club

Tuna Tostadas

Fresh tuna tostadas that feel a little bit fancy but are so easy to throw together. Lightly marinated tuna is paired with a creamy, slightly spicy avocado sauce, then layered... Read more...

Kitchen Club

Cajan Prawn Tacos

Fresh, zesty Cajun prawn tacos packed with flavour. Juicy spiced prawns are paired with a creamy avocado sauce and a bright corn salsa, all tucked into warm tortillas. Quick, vibrant... Read more...

Kitchen Club

Tandoori Chicken

A dish that tastes just as good on the weekend as it does on a busy midweek night. Chicken marinated in coconut milk and tandoori paste becomes incredibly tender, full... Read more...

Kitchen Club

Spiced Indian Roasted Potatoes

Crispy roasted potatoes tossed in fragrant Indian spices then finished with fresh herbs. Golden on the outside, fluffy in the middle, and packed with bold, warming flavour. I can't believe... Read more...

Spicy Roasted Carrots with Herby Feta & Honey

Kitchen Club

Spicy Roasted Carrots with Herby Feta & Honey

Spiced carrots roasted until golden and caramelised layered over a whipped feta and Greek yoghurt dip blended with fresh parsley and a touch of honey. Creamy, sweet, savoury and full... Read more...

Roasted Beetroot with Whipped Goat’s Cheese & Za’atar

Kitchen Club

Roasted Beetroot with Whipped Goat’s Cheese & Za’atar

Sweet roasted beetroot blended with creamy Greek yoghurt, soft goat’s cheese, fresh lemon, mint and za’atar to create a smooth, vibrant dip that’s rich, tangy and full of flavour. Perfect... Read more...