WWKC Kitchen Club

Kitchen Club

A light and tender lemon, blueberry and ricotta cake- fragrant, moist and beautifully balanced. The ricotta gives it the most delicate texture, the blueberries burst through each slice, and the... Read more...

Kitchen Club

Orange & Olive Oil Cake

The type of cake that makes you go back for seconds, thirds and even fourths because it is so light, moist and not too sweet. Made in one bowl which... Read more...

Kitchen Club

Arnott's Tim Tam Slice

Super easy, no baking required, and is damn delicious. Read more...

Kitchen Club

Giant Cookie Skillet

A warm, gooey giant cookie baked in one pan- crisp edges, soft centre, melty chocolate and a scoop of vanilla ice cream to finish. Simple, nostalgic and dangerously good… the... Read more...

Kitchen Club

OG Chocolate Chip Cookies

A good chocolate chip cookie never gets old. These crunchy on the outside, chewy on the inside. Perfection. My tip is to double the batch and freeze half of the cookie... Read more...

Kitchen Club

Hedgehog Slice

A nostalgic Aussie classic- rich, crunchy and no-bake! This hedgehog slice tastes just like childhood and comes together in minutes. Simply mix, chill and slice. The hardest part? Trying not... Read more...

Kitchen Club

CHRISTMAS: Rum Balls

My whole childhood consisted of Rum Balls at every birthday party and Christmas. They are so good I recommend making a double batch as they’re addictive! Read more...

Kitchen Club

Brookie

A BROOKIE- the best of both worlds- combining a fudgy brownie and a chocolate chip cookie. A dessert that is so decadent and SO good. Read more...

Kitchen Club

Biscoff Basque Cheesecake

I used to be intimated to make a basque cheesecake, until now. This recipe is super easy- you put everything into a blender, and bake. I used my thermomix, and followed... Read more...

Kitchen Club

Blueberry Lemon & Ricotta Pancakes

I mean, who doesn’t love pancakes? This isn’t your average kind of pancake stack, these are decadent, fluffy and the blueberry compote… WOW. Make these the next time you’re wanting... Read more...

Kitchen Club

Apple & Rhubarb Crumble

This recipe is one of my Mum’s oldest treasures. It is so comforting, and the perfect winter dessert. You can easily swap the rhubarb out for some berries, pear, or... Read more...

Kitchen Club

Raspberry Lemon Loaf

This loaf cake is my favourite type of cake as you don’t need an electric mixer, and you only need one bowl. Read more...

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